services overview

Klaverjas Club

Every Wednesday is Klaverjassen at the Neerlandia Club and everybody is welcome. We are open 7.30 p.m. from October to March, and 10.30a.m. from April to September.
The next tournament will be held on Sunday 12th of June, registration opens at 11 a.m. for a 12 noon start.
For information and/or questions please call: - Gerard de Jong on 9451 0469 or email; or - Anna Ludriks on 9451 4135.

Biljarts Club

Het is zo fijn om lenig te zijn.
The Biljart Club plays biljart every Tuesday at 7.30 pm in "Neerlandia".
Everybody is welcome!
For more information please ring Cees Wijnen on 9982 3545.

Leeshoek (library)

Recently a new addition to the facilities on offer for our members. A selection of Dutch books, magazines, CD's and Movies, Children;s books and lots more items that members are able to borrow and make use of


Eurofest , which runs in the second week of September each year (check back for firm dates) has been supported by Neerlandia since it's inception over 20 years now. Neerlandia stand built and staffed by volunteers of course offers a small selection from the club snacks menu

't Winkeltje

Open each Sunday from 11am till 3pm and most Wednesday mornings from 10.30am for a few hours
The shop stocks a variety of 'hard to get' Dutch goodies, sweets and products. From cheese right throught to beauty creams and infant biscuits


The Club offer many regular functions throghout the year, (check the calendar regularly) and also makes the hall available for presonal hire (sorry we cannot cater to 18th and 21st birthdays) Seating around 80 - 90 diners inside and many more if extended outside onto the balcony !

kinder hoek

Another new addition to the club is the children;s corner or "kinder hoek". Moved outside on fine days, this corner provides welcome amusement for the younger visitors to the club

Snack Menu

The Dutch have long been famous for their "krokketten" and "haring" as well as a greeat variety of other uniquely dutch specialities. The club has most of these on offer each week though the kitchen and still prepared entirely by volunteers.